Create A Bowl |
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Try our Monthly Features marked with a RED * .
These menu additions will be showcased every weekend through out August 2008. |
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Remember to eat your vegetables! Pile up your bowl without feeling guilty. |
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| Bamboo Shoots |
| Bean Sprouts |
| Bok Choy |
| Broccoli |
| Carrots |
| Celery |
| Cellophane Noodles |
| Chic Peas* |
| Cilantro |
| Crimini Mushrooms* |
| Edamame |
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| Egg Noodles |
| Eggs |
| Green & Red Peppers |
| Green Beans |
| Green Cabbage |
| Green Peas |
| Jalapenos |
| Kernel Corn* |
| Mandarin Oranges |
| Minced Garlic |
| Mushrooms |
| Onions |
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| Okra* |
| Peaches* |
| Peanuts |
| Pineapple |
| Rice Noodles |
| Scallions |
| Spinach |
| Sugar Snap Peas |
| Tofu |
| Tomatoes |
| Water Chestnuts |
| Zucchini |
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Go wild with your sauce combinations! Do it sweet. Do it spicy. Do it any way you like. Need help finding the right sauce? Try consulting our Sauce Guru.
Tips: For a full-flavored bowl, use a total of 3-4 scoops maximum. Easy on the Sesame Oil. Try the spice rack for an extra kick. |
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| Bourbon BBQ |
| Black Bean |
| Brown Bowl |
| Ginger Soy |
| Hoisin |
| Hot Chili |
| Hot Teriyaki |
| Italian Grill |
| Jerk |
| Mango Chili |
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| Orange Ginger |
| Oyster |
| Peanut |
| Pineapple Curry |
| Plum |
| Sesame Oil |
| Super Hot |
| Sweet & Sour |
| Szechuan |
| Teriyaki |
| Thai |
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Go straight veggies or select a meat by placing the corresponding colored stick into your bowl. Looking for something different? Try the Moo Shoo Wraps or transform your creation into a soup. |
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| Meats |
| Beef |
| Chicken |
| Shrimp |
| Tilapia* |
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| Specialty |
| Soup Bowl |
| Wraps |
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Watch your masterpiece transform into a delicious edible work of art on the grill. Hear the ingredients sizzle together. Smell the aroma that infuses your creation. |
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This is the moment you have been waiting for. All of your ingredient decisions are compiled in front of you. Relax and enjoy your bowl. Another bowl awaits you. Fill your Mind, Body & Bowl. |
